Light, Medium, or Dark?

How to Choose the Right Roast for Your Cup

By Momotus Coffee Company

Every coffee drinker has a roast they lean toward — even if they don’t know it yet. But what makes a light roast bright, a medium roast balanced, or a dark roast bold? And how do you know which one’s right for you?

Let’s break it down — using some of your favorite Momotus Coffee blends to guide the way.

🌞 Light Roast: Bright, Sweet, and Layered

Light roasts are roasted just long enough to develop the bean’s natural flavors without muting their origin character. The result? A crisp, clean cup with more acidity and subtle complexity.

🟡 Our Pick: Claridad – Light Roast
Flavor Profile: Floral, citrus, and sugarcane sweetness
Perfect for: Pour-over lovers, black coffee sippers, and anyone who enjoys delicate clarity

🧡 Also try: Mielcita – Light Roast
A smooth honeyed profile with bright highlights and soft fruit notes

Pro tip: Light roasts shine in Chemex and V60 brewing — methods that bring out nuance and aromatics.

☁️ Medium Roast: Balanced, Smooth, and Reliable

Medium roasts strike the perfect middle ground — smooth body, soft acidity, and approachable depth. This is what most coffee drinkers think of as the “classic” roast.

🟠 Our Pick: Cumbre – Medium Roast
Flavor Profile: Brown sugar, roasted nuts, warm cocoa
Perfect for: Everyday brewers, French press fans, and balanced palates

🟤 Also try: Brisa or Castaña
Fuller than light roasts, but without the bite of dark roasts — perfect for any time of day.

Pro tip: Medium roasts are versatile. They perform well in drip brewers, Aeropress, or even espresso machines.

🌑 Dark Roast: Bold, Intense, and Comforting

Dark roasts are roasted longer, giving them a smoky richness and a lower perceived acidity. You’ll get deeper caramelization, dark chocolate, and roasted undertones.

⚫ Our Pick: Dorado Oscuro – Dark Roast
Flavor Profile: Dark chocolate, toasted spice, roasted finish
Perfect for: Espresso drinkers, fans of bold flavor, or cream-and-sugar lovers

⚫ Also try: Sombra – Dark Roast
Deep and cozy, with that campfire-coffee intensity

Pro tip: Dark roasts pair beautifully with milk, creamers, or oat milk — and work well in moka pots and espresso gear.

So… What Roast Should You Choose?

🎯 If you like bright, tea-like coffee → Try Claridad or Mielcita
🎯 If you prefer smooth and balanced → Go for Cumbre, Brisa, or Castaña
🎯 If you need bold, low-acid comfort → Choose Dorado Oscuro or Sombra

Final Thoughts

Roast isn’t just about color — it’s about flavor, body, and intention. At Momotus, we roast each blend in small batches to highlight what makes it special — whether that’s citrusy clarity or rich, chocolatey depth.

Whatever your style, there’s a roast for you here. The real question is… how do you like your story brewed?