Colombia - Single Origin

The Story Behind the Name

This roast is named Colombia to honor the land where coffee is more than a crop—it’s a way of life. Grown in the lush mountains of Quindío, these beans carry the tradition of Colombian coffee heritage, offering balance, complexity, and timeless flavor.

Coffee Profile

Flavor Notes: Mellow · Savory · Cocoa
Origin: Colombia, Quindío
Variety: Castillo
Process: Washed
Roast: Medium

Why You’ll Love It

A smooth, cocoa-rich cup with a mellow yet satisfying body. Colombia Single Origin is perfect for those who love balance without extremes—a true classic in specialty coffee.

FAQ

Q: What region is this from?
A: Quindío, Colombia—famous for its fertile volcanic soil.

Q: Is it 100% Arabica?
A: Yes, it’s a Castillo variety Arabica.

Q: How does it taste?
A: Savory, smooth, with a mellow cocoa finish.

Q: Best brew method?
A: Pour-over or espresso highlight its balance.

Q: Is it fresh roasted?
A: Always roasted in small batches for peak freshness.