Guatemala - Single Origin

The Story Behind the Name

Guatemala’s Huehuetenango region is legendary for its volcanic soil and complex coffees. This single origin celebrates its bold fruit and chocolate depth.

Coffee Profile

Flavor Notes: Orange Zest · Black Cherry · Fudge
Origin: Guatemala, Huehuetenango
Variety: Bourbon, Catimor & Caturra
Process: Washed
Roast: Medium

Why You’ll Love It

A layered cup that balances bright citrus, dark fruit, and fudge-like sweetness. Guatemala Huehuetenango is a coffee for explorers of flavor.

FAQ

Q: What makes Huehuetenango special?
A: Its high altitude and volcanic soil produce complex flavors.

Q: Is it 100% Arabica?
A: Yes, Bourbon, Catimor, and Caturra varieties.

Q: Is it fruity?
A: Yes, with orange zest and black cherry notes.

Q: Best brew method?
A: Pour-over to highlight its brightness.

Q: Whole bean or ground?
A: Available both ways.