Sombra - Dark Roast

The Story Behind the Name

Sombra means shadow, symbolizing the mysterious depth and intensity of a dark roast.

Coffee Profile

Flavor Notes: Bittersweet · Chocolate · Toasty
Origin: Brazil & Colombia
Variety: 100% Arabica Blend
Process: Washed
Roast: Dark

Why You’ll Love It

Smoky, toasty, and bold—Sombra is for those who love dark, rich flavors that linger.

FAQ

Q: Why the name Sombra?
A: To reflect the depth and shadow-like richness of this roast.

Q: What flavors stand out?
A: Bittersweet chocolate with a toasty edge.

Q: Is it 100% Arabica?
A: Yes, a blend of Arabica from Brazil and Colombia.

Q: Best brewing method?
A: French press or espresso.

Q: Whole bean or ground?
A: Both options available.