Mielcita - Light Roast

The Story Behind the Name

Mielcita means “little honey” in Spanish, reflecting the sweet, smooth notes that define this blend.

Coffee Profile

Flavor Notes: Tart · Sweet · Caramel · Lemon
Origin: Brazil, Colombia & Mexico
Variety: 100% Arabica Blend
Process: Washed
Roast: Light

Why You’ll Love It

Naturally sweet and lively, Mielcita offers caramel and lemon notes with a tart edge—perfect for those who like a light roast with character.

FAQ

Q: Why the name Mielcita?
A: To celebrate the natural honey-like sweetness in its flavor.

Q: Best brew method?
A: Pour-over and Aeropress highlight its delicate sweetness.

Q: Is it 100% Arabica?
A: Yes, always.

Q: Whole bean or ground?
A: Available both ways.

Q: Is it sweet?
A: Yes, caramel and lemon notes balance its tartness.