Azulado – Decaf

The Story Behind the Name

Azulado means “bluish” in Spanish, evoking the cool tones of the Serra Negra mountains in Brazil where this coffee is grown. It symbolizes smoothness and calm—just like the cup it produces.

Coffee Profile

Flavor Notes: Mellow · Smooth · Savory
Origin: Brazil, Serra Negra
Variety: Bourbon, Yellow Bourbon, Castimor & Catuai
Process: Mountain Water Processed
Roast: Dark

Why You’ll Love It

A decaf that doesn’t compromise on flavor. Azulado is savory, smooth, and rich, crafted with the Mountain Water decaf process to preserve complexity without caffeine.

FAQ

Q: Is Azulado decaf?
A: Yes, processed naturally with Mountain Water for chemical-free decaffeination.

Q: Where is Serra Negra?
A: A renowned Brazilian coffee region in Minas Gerais.

Q: What varieties are in it?
A: 100% Arabica—Bourbon, Yellow Bourbon, Castimor & Catuai.

Q: Does it taste like regular coffee?
A: Yes, smooth and full-bodied, without caffeine.

Q: Who is this best for?
A: Anyone wanting a flavorful, artisan decaf.